SH 421
Hispanic Gastronomy
Jacksonville State University · UGRD · Fall 2026
1 section
Catalog description
This course focuses on the traditions and cultures around Latin American and Spanish Cuisine. Practice and preparation required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #jacksonville-1548Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
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- Location
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- Instructor
- Staff
Class numbers and section codes come from the registrar.
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