Examines air conditioning and refrigeration systems for commercial use, including medium and low temperature applications. Includes specialized commercial refrigeration and A/C accessories, metering devices, setting pressure controls for direct temperature control, fan cycling and pump down, commercial ice production, methods of low ambient control, and advanced control arrangements. This course will use lecture, lab and online simulation to prepare students for the nationally recognized certification exam as part of the outcome assessment learning objectives.
Recent sections
Fall 2026 · 3 sections
Section
Days & time
Location
Instructor
29401Class #29401
Days & timeMo · 5:00 – 8:50 PM2026-10-26 - 2026-12-14
LocationBloomington / Main Campus / MAIN B111
InstructorTBA
29401 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Blended