AGRI 176Urban Food/Agriculture

Ivy Tech Community College · 3 credits · UGRD

Catalog

Presents an overview of sustainable practices in urban food and agriculture production. The course will focus on design of urban farming business, sustainability, and marketing of end products. This course is for current and aspiring urban farmers, community garden organizers, urban homesteaders, etc. Students will leave the course with the knowledge and tools to help them start their own urban food/agriculture business.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
32003Class #32003	Mo We · 9:00 – 11:50 AM2026-08-24 - 2026-10-14	South Bend/Elkhart / South Bend Main Building / SBMAI 170	Dunn, Gina L
32003 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Virtual Instruction