AGRI 176
Urban Food/Agriculture
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
Presents an overview of sustainable practices in urban food and agriculture production. The course will focus on design of urban farming business, sustainability, and marketing of end products. This course is for current and aspiring urban farmers, community garden organizers, urban homesteaders, etc. Students will leave the course with the knowledge and tools to help them start their own urban food/agriculture business.
Sections
Current meeting, instructor, credit, and enrollment details
32003
2 openSeats: 6/8 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MW 0900-1150
- Meeting dates
- 2026-08-24 - 2026-10-14
- Location
- South Bend/Elkhart / South Bend Main Building / SBMAI 170
- Instructor
- Dunn, Gina L
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Virtual Instruction
32430
10 openSeats: 2/12 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- W 1300-1650
- Meeting dates
- 2026-08-26 - 2026-12-16
- Location
- Kosciusko County / Warsaw Campus / WARMC 145
- Instructor
- Green, Cary J
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional