Loading course details…
Loading course details…
Ivy Tech Community College · 3 credits · UGRD

PREREQUISITES: Demonstrated readiness for college-level English; and Demonstrated readiness for QUANT, TECH, or STEM Path Math Ready. CATALOG DESCRIPTION: Examines the importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet.
Fall 2026 · 4 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 21928Class #21928 | Mo We · 1:00 – 2:50 PM2026-08-24 - 2026-12-16 | Lafayette / Griffin Hall / GH 186 | Taylor, Emily G |
| 21928 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Blended | |||
| Tu Th · 1:00 – 4:50 PM2026-08-25 - 2026-10-15 |
| Kokomo / Agriculture and Automotive Ctr / AAC A605 |
| Muhs, Denver Mark |
| 23809 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Learn Anywhere |
| 28906Class #28906 | Mo We · 1:00 – 4:45 PM2026-08-24 - 2026-10-14 | Terre Haute / Cntr for Workforce Development / CWD T184 | LEWIS, JUSTIN |
|---|---|---|---|
| 28906 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional | |||
| 33768Class #33768 | Tu Th · 5:30 – 7:30 PM2026-10-27 - 2026-12-17 | South Bend/Elkhart / South Bend Main Building / SBMAI 170 | Hahn, Kent |
|---|---|---|---|
| 33768 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Blended | |||