NUT 1
Principles of Nutrition
Irvine Valley College · UGRD · Fall 2026
3 sections1 open now
Catalog description
This course provides a thorough introduction to the principles of nutrition and their application in wellness and disease. The course includes discussions of the role, function and sources of carbohydrates, proteins, fats, vitamins, minerals, and water; food pyramids, diets, and fads; food safety; changing nutritional needs; and global issues such as world hunger. Emphasis is on assessing nutritional information and applying it to the individual diet. C-ID NUTR 110.
Sections
Current meeting, instructor, credit, and enrollment details
73203
FullSeats: 0/45 seats Last recorded: Aug 8, 2026, 7:21 PMClass #73203Fall 2026UGRD3.0 credits
0 available45 capacity1 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 16
- Location
- ONLINE
- Instructor
- L. Hoolihan
Details checked 7 hours agoSeats checked 7 hours ago
73211
FullSeats: 0/45 seats Last recorded: Aug 8, 2026, 7:21 PMClass #73211Fall 2026UGRD3.0 credits
0 available45 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 16
- Location
- ONLINE
- Instructor
- C. Marshall
Details checked 7 hours agoSeats checked 7 hours ago
75629
42 openSeats: 0/45 seats Last recorded: Aug 8, 2026, 7:21 PMClass #75629Fall 2026UGRD3.0 credits
42 available45 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 16
- Location
- ONLINE
- Instructor
- J. Stojanovski; S. Grote
Details checked 7 hours agoSeats checked 7 hours ago
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