Health, Safety and Nutrition of Children

Catalog description

This course presents laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children from birth through middle childhood. The course includes the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. Meets course requirement for Title 22 Licensing and the California Child Development Permit. C-ID: ECE 220