GASC 4040

Culinary Design and Food Aesthetics

Inter American University of Puerto Rico-San German · UGRD · Fall 2026

1 section

Catalog description

Design of wine lists, seasonal menus, commercial spaces and ambience. Integration of lighting techniques, decoration, photography and food makeup. It requires 45 hours of laboratory-conference.

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Class #inter_american_puerto_rico_san_g-1148Fall 2026UGRD3 credits

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Instructor: Staff

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