GASC 2900
Global Cuisine
Inter American University of Puerto Rico-San German · UGRD · Fall 2026
1 section
Catalog description
Analysis of regional gastronomies and their culinary philosophies in the kitchens of the greatest influence in the world. Includes the techniques, ingredients and the most popular recipes internationally. Emphasis in the preparations and the trends of each region studied. Requires 15 hours of lecture and 60 hours of practical laboratory in the kitchen under the supervision of the professor.
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Availability not recently verifiedClass #inter_american_puerto_rico_san_g-1142Fall 2026UGRD3 credits
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