GASC 1000
Culinary Fundamentals
Inter American University of Puerto Rico-School of Optometry · UGRD · Fall 2026
1 section
Catalog description
Introductory study of gastronomy with a perspective in the professional vocation of culinary arts. Emphasis in the analysis of local and global gastronomy. Discussion of the techniques of culinary development, measurement, and the tools most used in professional kitchens. Requires 45 hours of lecture-lab.
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001
Availability not recently verifiedClass #inter_american_puerto_rico_optom-1134Fall 2026UGRD3 credits
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