GASC 4040
Culinary Design and Food Aesthetics
Inter American University of Puerto Rico-Guayama · UGRD · Fall 2026
1 section
Catalog description
Design of wine lists, seasonal menus, commercial spaces and ambience. Integration of lighting techniques, decoration, photography and food makeup. It requires 45 hours of laboratory-conference.
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Availability not recently verifiedClass #inter_american_puerto_rico_guaya-1148Fall 2026UGRD3 credits
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