GASC 2015

Nutrition and Culinary Horticulture

Inter American University of Puerto Rico-Guayama · UGRD · Fall 2026

1 section

Catalog description

Study of the basic concepts of the production of vegetables and the new trends in the production of crops and their impact in nutritious eating. Emphasis in the application of concepts of nutrition in food preparation.

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Class #inter_american_puerto_rico_guaya-1137Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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