VETC 3300
Food Safety and Hygiene
Inter American University of Puerto Rico-Fajardo · UGRD · Fall 2026
1 section
Catalog description
Discussion of the importance of a correct handling of animal-based products for human consumption. Study of the necessary measures to keep food in a perfect state of quality and hygiene, and to guarantee the protection of the health of the food handler and that of the consumers.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #inter_american_puerto_rico_fajar-2704Fall 2026UGRD3 credits
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