GASC courses
16 courses · Inter American University of Puerto Rico-Central Office · Fall 2026
- GASC 1000 — Culinary Fundamentals1 section
- GASC 1200 — Selecting Raw Materials1 section
- GASC 2010 — Culinary Skills I1 section
- GASC 2015 — Nutrition and Culinary Horticulture1 section
- GASC 2020 — Culinary Skills II1 section
- GASC 2026 — Operations Management in The Food and Beverage Industry1 section
- GASC 2500 — Puerto Rican Gastronomy1 section
- GASC 2800 — Complementary Bakery1 section
- GASC 2900 — Global Cuisine1 section
- GASC 2910 — Professional Practicum1 section
- GASC 3026 — Operations Management in the Food and Beverage Industry1 section
- GASC 3300 — Innovation and Experimental Cooking1 section
- GASC 3400 — Wines and Gastronomy1 section
- GASC 4000 — Advanced Cooking1 section
- GASC 4040 — Culinary Design and Food Aesthetics1 section
- GASC 4970 — Culinary Arts Integrative Seminar1 section
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