FSMT 2104

Buffet and Catering Service

Inter American University of Puerto Rico-Central Office · UGRD · Fall 2026

1 section

Catalog description

Description of the development, operation and management of buffet and catering businesses. Comparison of traditional meals and buffets. Planning of buffet and catering services. Design of creative concepts in planning the business.

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Class #inter_american_puerto_rico_centr-1118Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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