GASC 2910
Professional Practicum
Inter American University of Puerto Rico-Bayamon · UGRD · Fall 2026
1 section
Catalog description
Learning experience by means of the application of the skills and knowledge of culinary arts and gastronomical sciences in a practice center approved by the faculty. Requires 240 hours of supervised practice in the gastronomy industry, presentation of evaluations (employer and professor) and attendance in the practice center. Prerequisite: All major courses; Corequisites: GASC 2500, 2800, 2900, FSMT 2104.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #inter_american_puerto_rico_bayam-1143Fall 2026UGRD4 credits
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