GASC 1000

Culinary Fundamentals

Inter American University of Puerto Rico-Bayamon · UGRD · Fall 2026

1 section

Catalog description

Introductory study of gastronomy with a perspective in the professional vocation of culinary arts. Emphasis in the analysis of local and global gastronomy. Discussion of the techniques of culinary development, measurement, and the tools most used in professional kitchens. Requires 45 hours of lecture-lab.

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Class #inter_american_puerto_rico_bayam-1134Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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