TURI 4303
Food and Beverage Management III
Inter American University of Puerto Rico-Barranquitas · UGRD · Fall 2026
1 section
Catalog description
Different types of foods and beverages. Application of concepts of food and beverage preparation and service. Analysis and control of total costs in planning and serving food and beverages. Requires 30 hours of lecture and 45 hours of lab.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #inter_american_puerto_rico_barra-2687Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?