GASC 3400

Wines and Gastronomy

Inter American University of Puerto Rico-Barranquitas · UGRD · Fall 2026

1 section

Catalog description

Analysis of the basic concepts related to the wine industry in the context of world gastronomy. Discussion of varieties, styles, sowing, harvesting and soil characteristics and their effects on flavor and the winemaking process. It requires 45 hours of laboratory-conference.

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Class #inter_american_puerto_rico_barra-1146Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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