GASC 2500
Puerto Rican Gastronomy
Inter American University of Puerto Rico-Barranquitas · UGRD · Fall 2026
1 section
Catalog description
Discussion of the evolutionary development of Puerto Rican gastronomy. Includes the profiles of the flavors in the different cooking techniques, analysis of the ingredients and the skills most common in the Puerto Rican kitchen. Requires 15 class hours and 60 hours of closed lab.
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001
Availability not recently verifiedClass #inter_american_puerto_rico_barra-1140Fall 2026UGRD3 credits
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