GASC 3400
Wines and Gastronomy
Inter American University of Puerto Rico-Arecibo · UGRD · Fall 2026
1 section
Catalog description
Analysis of the basic concepts related to the wine industry in the context of world gastronomy. Discussion of varieties, styles, sowing, harvesting and soil characteristics and their effects on flavor and the winemaking process. It requires 45 hours of laboratory-conference.
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001
Availability not recently verifiedClass #inter_american_puerto_rico_areci-1146Fall 2026UGRD3 credits
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