Drinks Management and Service

Catalog description

Application of the managerial functions in commercial beverages operations. Review of the new trends in beverages businesses, that include coffee, tea, natural juice, wines, beers, and frozen drinks, among others. Planning, design and valuation of menus. Valuation of the highest quality service and the responsible serving of alcoholic drinks. Practice in control of portions, estimates of costs and control of profit for businesses serving drinks.