BIOL 3309
Food Microbiology
Inter American University of Puerto Rico-Aguadilla · UGRD · Fall 2026
1 section
Catalog description
Study of the interactions between the microorganisms and foods; control techniques of microorganisms and fermented food production. Includes the diseases caused by microorganisms in foods, aspects of health and quality control. Requires 30 hours of lecture and 45 hours of presential or virtual closed lab.
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001
Availability not recently verifiedClass #inter_american_puerto_rico_aguad-0301Fall 2026UGRD3 credits
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