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University of Indianapolis · 3 credits · GRAD

This course introduces the fundamental concepts of wellness and nutrition: its principles and nutritional and environmental factors that contribute to disease and common clinical imbalances (defense and repair, cell to cell communication, structural integrity, detoxification and elimination). This course will include evidence-based guidelines and current wellness and nutrition theory as it relates to various body systems across lifespan – from birth to the end of life. The elements of pathology with wellness and nutrition guidelines for prevention and treatment of various illnesses are integrated in this course.
Fall 2026 · 1 section
Aug 31 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #17738 | Time not published | Online Course INTERNET | Waskosky, Aksana |
| 01 notes: Instructional method: Online (Asynchronous) | |||