Dietetic Intern:Food Serv Mgmt

Catalog description

This rotation entails completing ACEND mandated supervised practice hours and competencies at a variety of food service settings including those that participate in the National School Lunch Program. Interns must demonstrate knowledge and skills in purchasing and inventory, food service, food production, food service management, food science, food safety, budget calculations, kitchen design, and equipment. Prerequisite is DINT concentration.