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University of Indianapolis · 0.5 credits · GRAD

This course introduces competencies for a dietetic internship as outlined by ACEND. This course provides the support and face-to-face time with supervisor and key personnel in order for the intern to receive all necessary information needed to be successful in all 3 Dietetic Internship (DI) rotations (Medical Nutritional Therapy, Food Service management, and Community Nutrition). Prerequisite is DINT concentration.
Fall 2026 · 1 section
Aug 31 – Sep 4
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #19014 | Time not published | Off Campus | Matutes, Katherine |
| 01 notes: Instructional method: Traditional | |||