Professional Topics in Food and Nutrition

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: FONU 355 with a “C” or better, and senior status Description: Focuses on professional roles, skills, responsibilities, and ethics in the dietetics profession. Explores emerging perspectives and practices in dietetics including informatics, teamwork and mentoring, application of leadership and management theories to personnel and projects, career development and marketing, quality assurance, healthcare systems and delivery.