FONU 370

Human Food Consumption Patterns

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Description: Explores human food consumption behaviors from food production to individual and societal consumption patterns. Discusses influencing factors including agronomic, economic, geographical, nutritional, political, sociological, and psychological factors. Covers also the ethics and morality of food distribution.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #indiana_pennsylvania_main_campus-FONU370Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?