FONU 363

Experimental Foods Laboratory

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 0 Lab/Discussion: 3 Credits: 1 Prerequisite: FONU 150 , FONU 151 , FONU 355 or concurrently, and MATH 117 Description: Examines the experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems. Applies development, conversion, and manipulation of ingredients and recipes to meet dietary needs or preferences. Evaluation of foods using equipment and sensory methods.

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Class #indiana_pennsylvania_main_campus-FONU363Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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