FONU 362
Experimental Foods
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: Grade of “C” or better in FONU 150 , FONU 151 , FONU 355 or concurrently, and MATH 117 Description: In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-FONU362Fall 2026UGRD3 credits
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