FONU 255

Nutrition Assessment and Medical Terminology

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: BIOL 150 with grade of “C” of better Repeated: Selects and uses appropriate dietary, anthropometric, biochemical, clinical, functional, and socioeconomic assessment techniques to identify and prioritize nutritional needs of individuals. Applies critical thinking in determination of nutritional status. Communicates using professional standardized language, documentation, and medical terminology.

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Class #indiana_pennsylvania_main_campus-FONU255Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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