Foundations of Nutrition

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: CHEM 101 OR CHEM 103 OR CHEM 111 OR BIOL 106 Corequisite: none Restriction: none Description: Examines sources and functions of nutrients, the interdependence of dietary essentials, and the components of an optimum diet while addressing the ethical and social implications of food choices and nutrition policies. Analyzes dietary risk factors for chronic diseases, evaluates nutrition-related controversies, and explores emerging and alternative topics in food and nutrition. Cross-Listed: No