FONU 151
Foods Laboratory
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 0 Lab/Discussion: 3 Credits: 1 Prerequisite: CHEM 101 or CHEM 103 or CHEM 111 or BIOL 104 Corequisite: none Restriction: Taken only by Food and Nutrition majors or Family and Consumer Science Education majors or by permission. Description: Hands-on laboratory to apply the principles of food preparation, including basic cooking methods and knife skills. Emphasizes food composition, and procedures for food safety and sanitation, and recipe modification.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-FONU151Fall 2026UGRD1 credits
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