FONU 150

Foods

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: Grade of “C” or better in CHEM 101 or CHEM 103 or CHEM 111 or BIOL 104 and FONU 151 . Corequisite: none Restriction: none Description: Basic principles of food: composition, sanitation, preparation, and preservation.

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Class #indiana_pennsylvania_main_campus-FONU150Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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