BKPS 270
Advanced Cakes and Decorating
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 1 Lab/Discussion: 8 Credits: 4 Prerequisite: CULN 131 Corequisite: None Restriction: Enrolled in the Baking and Pastry Arts Program. Description: Emphasizes advanced decorating techniques. Focuses on cake designs which are appropriate to the theme, occasion, and level of formality. Utilizes principles of sanitation and safety in decorative work and design. Enables professional proficiency in advanced cake decoration. Cross-Listed: No
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-BKPS270Fall 2026UGRD4 credits
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