Baking Bistro

Catalog description

Prerequisite: CULN 131 Corequisite: None Description: Focuses on the preparation of baked goods and pastries used in commercial operations, with an emphasis on speed and scratch techniques using ready-made components and fresh ingredients. Explores management principles and practical applications in modern baking and pastry arts operations. Applies presentation, customer interaction, and salesmanship in a live learning event. Emphasizes marketing, merchandising, and customer service techniques.