HTM-T courses
23 courses · Indiana University-Kokomo · Fall 2026
- HTM-T 100 — INTRODUCTION TO TOURISM STUDIES1 section
- HTM-T 171 — INTRODUCTION TO CONVENTION/MEETING MANAGEMENT1 section
- HTM-T 181 — LODGING INDUSTRY OPERATIONS1 section
- HTM-T 191 — SANITATION AND HEALTH IN FOOD SERVICE, LODGING & TOURISM1 section
- HTM-T 218 — WINES OF THE WORLD1 section
- HTM-T 219 — MANAGEMENT OF SPORTS EVENTS1 section
- HTM-T 271 — MECHANICS OF MEETING PLANNING1 section
- HTM-T 306 — DESTINATION PLANNING1 section
- HTM-T 310 — EVENT CATERING MANAGEMENT1 section
- HTM-T 325 — FOOD AND BEVERAGE MANAGEMENT1 section
- HTM-T 328 — INTRODUCTION TO MICROBREWING1 section
- HTM-T 334 — CULTURAL HERITAGE TOURISM1 section
- HTM-T 351 — TOURISM EXPERIENCES1 section
- HTM-T 355 — INTERPRETATION AND TOUR GUIDING FOR DESTINATIONS1 section
- HTM-T 362 — ECONOMICS OF TOURISM1 section
- HTM-T 375 — INTERNATIONAL TOURISM1 section
- HTM-T 385 — BEER AND SPIRITS MANAGEMENT1 section
- HTM-T 401 — TOURISM INTERNSHIP1 section
- HTM-T 419 — TOURISM SPORTS MARKETING1 section
- HTM-T 425 — EVENT PRODUCTION1 section
- HTM-T 444 — TOURISM CAREERS AND LEADERSHIP1 section
- HTM-T 461 — FOOD & BEVERAGE, CROSS-CULTURE, AND INTERNATIONAL TOURISM: DISNEY STYLE1 section
- HTM-T 475 — SPECIAL TOPICS IN TOURISM1 section
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