BIOT-T courses
21 courses · Indiana University-Bloomington · Fall 2026
- BIOT-T 105 — INTRODUCTION TO BIOTECHNOLOGY1 section
- BIOT-T 270 — ALCOHOL AND FOOD: THE SCIENCE OF FERMENTATION1 section
- BIOT-T 301 — SEMINAR IN BIOTECHNOLOGY1 section
- BIOT-T 310 — BIOTECHNOLOGY LECTURE1 section
- BIOT-T 312 — SOCIETAL ISSUES IN BIOTECH1 section
- BIOT-T 315 — BIOTECHNOLOGY LABORATORY1 section
- BIOT-T 322 — BIOTECHNOLOGY WRITING AND COMMUNICATION1 section
- BIOT-T 412 — PRODUCT DEVELOPMENT, REGULATION, AND COMMERCIALIZATION IN BIOTECHNOLOGY1 section
- BIOT-T 415 — THEORY AND APPLICATIONS OF BIOTECHNOLOGY LABORATORY I1 section
- BIOT-T 425 — LABORATORY IN MACROMOLECULAR PRODUCTION, PURIFICATION, AND CHARACTERIZATION1 section
- BIOT-T 440 — STRUCTURE, FUNCTION, AND REGULATION OF BIOMOLECULES1 section
- BIOT-T 500 — PROJECT LAB IN BIOTECHNOLOGY1 section
- BIOT-T 501 — BIOCHEMISTRY INSTRUMENTATION1 section
- BIOT-T 502 — MAMMALIAN TISSUE CULTURE1 section
- BIOT-T 508 — THEORY AND APPLICATIONS OF BIOTECHNOLOGY LECTURE I1 section
- BIOT-T 515 — THEORY&APPL OF BIOTECH LAB I1 section
- BIOT-T 521 — CONTEMPORARY TOPICS IN RESEARCH ETHICS1 section
- BIOT-T 525 — PROTEIN EXPRESSION, PURIFICATION, AND CHARACTERIZATION LABORATORY1 section
- BIOT-T 540 — STRUCTURE, FUNCTION AND REGULATION OF BIOMOLECULES1 section
- BIOT-T 590 — GRADUATE RESEARCH1 section
- BIOT-T 680 — SPECIALIZED TOPICS IN BIOTECHNOLOGY1 section
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