AHS 427Cultural Aspects of Food

Indiana State University · 3.000 credits · UGRD

Catalog

The origins, development, diversity of food preferences and dietary habits, and the influences of culture on food and nutrition practices.

Fall 2026 · 1 section

Aug 18 – Dec 11

Section	Days & time	Location	Instructor
301Class #52640	Time not published	Web Site WEB	Wan-Ju Yen
301 notes: Instructional method: Online