AHS 427
Cultural Aspects of Food
Indiana State University · UGRD · Fall 2026
1 section
Catalog description
The origins, development, diversity of food preferences and dietary habits, and the influences of culture on food and nutrition practices.
Sections
Current meeting, instructor, credit, and enrollment details
301
Availability not recently verifiedClass #52640Fall 2026UGRD3.000 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 18 – Dec 11
- Location
- Web Site WEB
- Instructor
- Wan-Ju Yen
Section notes
Instructional method: Online
Details checked 5 hours ago
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