FSS courses
11 courses · Indian River State College · Fall 2026
- FSS 1203C — Quantity Food Production I4 sections
- FSS 1240C — Classical Cuisine1 section
- FSS 1246C — Baking and Pastries I1 section
- FSS 2204C — Quantity Food Production II1 section
- FSS 2206C — Quantity Food Production III2 sections
- FSS 2242C — International and Regional Foods1 section
- FSS 2248C — Pantry & Garde Manger2 sections
- FSS 2251 — Food & Beverage Management2 sections
- FSS 2284C — Catering And Banquet Management1 section
- FSS 2500 — Food And Beverage Cost Control1 section
- FSS 2942 — Internship In Culinary Management1 section
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