HSC 350
Food Protection
Illinois State University · UGRD · Fall 2026
1 section
Catalog description
An intensive study of the laws, principles, and techniques applied in the protection of food and milk for human consumption. Lecture and lab. Prerequisites: HSC 145; BSC 160 or concurrent registration
Sections
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001
Availability not recently verifiedClass #illinois_4-2260Fall 2026UGRD3 credits
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