FCS 412

Advanced Food Service Management

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

This course prepares students for leadership in foodservice operations through advanced exploration of systems management, strategic leadership, and financial planning. Emphasis is placed on critically evaluating theories and applying advanced management practices.

Sections

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Class #illinois_4-1704Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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