Professional Practice: Food, Nutrition and Dietetics

Catalog description

Planned and supervised work experience in business, industry, community, government, or healthcare setting. Multiple enrollments allowed for a maximum of two hours. Prerequisites: Senior standing; FCS 200; 2.00 overall GPA on date of application. Concurrent registration with FCS 300 the first time 398.03 is taken. See advisor for additional requirements. Placement is not guaranteed.