FCS 337

Restaurant Operations

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

Capstone course for developing and operating a restaurant, including marketing, managing, inventory, food preparation, and service. Prerequisites: FCS 113, 213, and 214.

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Class #illinois_4-1666Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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