FCS 320A03
Special Topics in Food & Hospitality Management: Beverage Appreciation
Illinois State University · UGRD · Fall 2026
1 section
Catalog description
The course introduces beverage issues, including sensory perception, wine production, labeling, and styles. The production and types of beer, spirits, and other alcoholic beverages and non-alcoholic drinks are explored.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #illinois_4-1772Fall 2026UGRD3 credits
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