FCS 320

Special Topics In Food And Hospitality Management

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

New concepts and recent developments in the food and hospitality industry. Multiple enrollments are allowed for credit if content differs for a maximum of 9 semester hours. Prerequisite: FCS 214.

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Class #illinois_4-1656Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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