FCS 319

Quantity Foods

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

Principles, techniques, and standards for procuring, storing, and producing food in batch/quantity for group, institutional and commercial feeding. Field trips. Prerequisite: FCS 113

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Class #illinois_4-1655Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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