FCS 300A03

Professional Leadership in Food, Nutrition and Dietetics

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

A study of the leadership skills necessary for successful entry into a professional career in food, nutrition and dietetics. Prerequisites: FCS 100 and 60 credit hours completed

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Class #illinois_4-1768Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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