FCS 213

Food Management & Marketing

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

Exploring theories to enhance decision making in the food industry. Topics will include managing food waste, improving productivity, and boosting revenue. Lecture and lab.

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Class #illinois_4-1613Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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