AGR 271

Foods Of Animal Origin

Illinois State University · UGRD · Fall 2026

1 section

Catalog description

Concepts of food-animal products (meat, dairy, eggs) including their nutritive value, packaging, marketing chain, and value-added technology. Lecture and lab.

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Class #illinois_4-0075Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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